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Birth
Alberto Chicote was born in Madrid, Spain. -
Education and Early Career
He studied at the Hospitality School of Madrid He began working in prestigious kitchens, including Zalacaín and Lúculo. -
Head Chef at Nodo
Became head chef at Nodo in Madrid, pioneering Spanish-Asian fusion cuisine. -
New Adventure: Pandelujo
Opened his own innovative restaurant, Pandelujo, in Madrid. -
TV Debut: "Pesadilla en la cocina"
Gained national fame as the host of "Pesadilla en la cocina". -
Host of "Top Chef Spain"
Started hosting "Top Chef Spain", a competition for professional chefs. -
Opening Yakitoro and Omeraki
Launched his own restaurants: Yakitoro and later Omeraki. -
Investigative TV: "¿Te lo vas a comer?"
Hosted "¿Te lo vas a comer?", exposing food industry problems in Spain. Consolidated his status as one of Spain’s most famous chefs.