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By DaveFarrisIsACoolGuy

  • Year 0: Get Qualifications

    Continue My Studies (1-2 years) – Completing my Level 1 IT course along with GCSE Maths and English will provide a solid foundation for problem-solving and business skills.

  • Year 1-2: Laying the Groundwork

    Gain Hospitality Experience (6 months - 1 year) – Work in different roles within a pub—bartender, server, kitchen assistant—to build an understanding of daily operations. Learn About Product Knowledge (Ongoing) – Study the various alcohol types, food pairings, and customer preferences. Attend tastings, engage with professionals. Network Find a Mentor (Ongoing) – Connect with pub landlords, chefs, suppliers, and successful entrepreneurs in the hospitality space.

  • Year 3-5: Advancing Towards a Leadership Role

    Step into a Managerial Position (1-2 years) – Aim to become a shift leader or assistant manager at a well-known pub chain to understand higher-level operations, ordering processes, staff management, and finances. Build Supplier Relationships (Ongoing) – Develop contacts with breweries, food distributors, and vendors to prepare for future negotiations.

  • Year 3-5: Advancing Towards a Leadership Role (continued)

    Conduct Market Research (1 year) – Identify the best locations for my first pub, analyse competitors, and assess customer needs in different areas. Get Financially Ready (Ongoing) – Save money, explore funding options, and consider business loans or investors for your first venture.

  • Year 6-8: Becoming a Landlord & Opening My First Pub

    Secure My First Pub Lease/Purchase (6 months - 1 year) – Once I have enough savings and experience, negotiate a lease or purchase a property. Develop a Unique Brand Concept (6 months) – Stand out in the market with a strong theme, specialty drinks or food, and memorable customer service.

  • Year 6-8: Becoming a Landlord & Opening My First Pub (continued)

    Hire Train my Team (3-6 months) – Build a skilled workforce that aligns with my vision. Marketing Grand Opening (3 months) – Promote my pub through social media, local events, and launch special offers to attract customers.

  • Year 9-12: Scaling Up & Expanding My Chain (continued)

    Open Additional Locations (1-2 years per new venue) – Repeat my winning formula while adapting to local preferences. Become an Industry Leader (Ongoing) – Eventually, establish a recognized brand with a reputation for excellence.

  • Year 9-12: Scaling Up & Expanding My Chain

    Ensure First Pub’s Success (2-3 years) – Focus on profitability, customer experience, and operational efficiency before expanding. Plan for Expansion (1 year) – Identify new locations, strategize funding, and analyse demand.