Food systems timeline

By carter.hawkins28
  • Early 1900s (1900-1930)

    Early 1900s (1900-1930)

    1. Farming was mostly done by animals or with your hands.
    2. Most food was locally grown.
    3. People used home canning to preserve food
  • Mid 1900s (1940-1960)

    Mid 1900s (1940-1960)

    1.People used chemical fertilizers and pesticides to increase crop production.
    1. Farming tools like tractors and machines were more commonly used.
    2. Food started to become cheaper and easier to get.
  • Late 1900s (1970-1990)

    Late 1900s (1970-1990)

    1. Food was coming from all around the world and not just locally sourced.
    2. Fast food became more popular.
    3. Preservatives were used to help food have a longer shelf life.
  • 2000s - Present day

    2000s - Present day

    1. Food labels show nutritional facts.
    2. Organic and local foods become more popular again.
    3. Technology is used in farming.