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9,000 BCE: Cattle
8,000 BCE: Sorghum and yams
7,000 BCE: Sheeps and goats
6,500 BCE: Gourds, watermelon, and cotton -
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Stated around 6,000 B.C.E. through 600 B.C.E.
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The date ranges from roughly 7,000 years ago to 5,000 years ago (5,000 B.C.E. to 3,000 B.C.E).
Aztec agriculture displayed in picture. -
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4,000 BCE: Bantu inhabited west Africa
3,000 BCE: Migrated south toward forested regions
2,000 BCE: Migrated toward Congo River basin and eastward toward Great Lakes -
Domesticated and cultivated yams, tarros, pigs, and chickens
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Existed from 1,500 B.C.E. through 500 B.C.E.