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Time line of cake in 1900s
As cocoa powder and chocolate become more available to the average person Chocolate cakes grew in popularity as they were much easier to make. It wasn't until the later part of the 19th century when chocolate as a cake flavoring really started appearing in cookbooks. Prior to this, chocolate was consumed mainly as a beverage. -
Timeline of cake 1910
People often made sponge cakes and used fruit preserves in them as they were cheap and affordable and popularized during wartime america. The first sponge cake was invented in the late 18th century by a pastry chef from the Genoa region of Italy. The story goes that he was visiting Spain and adapted the génoise cake, a sponge cake made with a little butter, into a fatless sponge cake for a banquet dinner in honor of the court of the king. -
Timeline of cakes 1920
Pineapple Upside down cake was very popular as pineapples were a trendy food thanks to companies like Dole. Jello cakes were also popular at the time but have hit yet reached their peak. There is no exact date when this cake was created but most signs point to the 1920s. The two earliest printings of this recipe found were in a 1924 Seattle charity cookbook under the name Pineapple Glacé and a 1925 women’s magazine in an full page ad for Gold Medal flour. -
Timeline of cakes 1930
In the 1930s icebox cakes became popular as the new kitchen appliance- the icebox- was popular in homes. It used many commercial shortcuts and pre-made ingredients, such as pre-packaged cookies instead of sponges or ladyfingers that people had to bake at home. -
Timeline of Cakes 1940s
Because of the scarcity of ingredients during WW2 wartime cakes marked the decade. There were lots of cake recipes that needed no sugar or fat as people had to get innovative. Interestingly, while wartime cookbooks usually referred to this type of cake with names like “Eggless Butterless Milkless Cake” or “War Cake,” cookbooks published during the Great Depression often call it names such as “Depression Cake,” “Economy Cake,” or “Poor Man’s Cake.” -
Timeline of cakes 1950
One of the most iconic cakes of the 1950s was the baked Alaska. This cake was perfect for home entertaining, which was very popular during the 50s as it was scorched and frozen. This version of Baked Alaska at Delmonico's restaurant in New York City stays true to the original: a walnut sponge cake layered with apricot compote and banana gelato, covered with torched meringue. -
Timeline of cake 1960s
Pineapple Upside down cakes regained popularity and jello desserts continued to stay in the spotlight. The pineapple upside-down cake was extremely popular back in the 50s and 60s and has seen a major comeback in recent years. But actually, the cake dates all the way back to the 1800s and the pineapple upside-down cake is just one of numerous classic American cakes that made their place in so many homes across the country. -
Time line of cake 1970
Carrot cakes reached peak popularity in the 70s thanks to the new health and dieting craze at the time, which made a vegetable cake sound much more appealing. By the 1970s, Americans considered the cake a “health food” and began consuming it in masses. -
Timeline of cake 1980s
Tiramisu picked up steam in the US during the 80s. Ice cream cakes were also popular. Tiramisu had also made its way onto menus in the New York suburbs, such as the just-opened Front St. Trattoria in Red Bank, New Jersey, where co-owner Valerie Auferio regularly sold out of it. -
Timeline of Cake 1990
Chocolate lava cake emerged as a high end dessert but soon trickled down to be everywhere. Born in an extravagant NYC restaurant, this over-the-top chocolaty '90s dessert influenced American fine dining for a decade. -
Timeline of Cake 2000
Gourmet cupcakes took off in the 2000s thanks to television. They were convenient and adored. Cake pops also became popular as they were a cute new spin on cakes. -
Timeline of cake 2010
Decorated layered cakes have definitely marked the 2010s. Think of layered white or red velvet cakes designed to look like unicorns, galaxies, and pretty much anything. Filled cakes were popular too, as seen with the Flour Shop's sprinkled cake. Thanks to popular sites such as youtube and insta cake decorating became trendy. Layer cake is a stack of multiple sheets of cake held together by some form of filling. The type of cakes that are used in layer cakes are butter cakes or sponge cakes. -
Timeline of Cakes 2020
Korean Lunch Box cakes are gaining popularity on social media thanks to tik tok and instagram. Like the 2010s cakes continue with the trend of decorated tiered cakes but with a more classic and minimalistic theme. Originating from South Korea. They are packaged and eaten inside takeout boxes, making them perfect for gifts. Each one contains small layers of cake that are stacked, frosted, and often decorated with messages or simple piping. -
Timeline of cake 2024
Our most popular dessert of 2024 was Mahogany Cake, one of the oldest chocolate cake recipes out there. Buttermilk makes it extra moist. Mahogany cake walked so red velvet cake could run. Mahogany Cake is the classic predecessor to bright red velvet cakes we know and love today. Its brownish-red mahogany color is the result of the chemical reaction between buttermilk, baking soda, and cocoa. The resulting texture is moist, soft, and fluffy with a mild chocolate flavor.